Thursday, January 6, 2011

The Art Of The Danish Open-Face Sandwich

In a country where understatement and simplicity reign, the unpretentious smorrebrod is a national dish. There are countless variations, from minimal to lavish, but all reflect straightforward Scandinavian sensibilities: simple, honest, local ingredients attractively presented with little waste.


Wilson, Joe Wittman, Robert J. Wolf, Frank R. Woolsey, Lynn C. Wu, David

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